Edamame with Chili and Lime

Ingredients

• 300g shelled edamame (about 2 cups)
• 15ml lime juice (1 tbsp)
• 5ml sesame oil (1 tsp)
• 1/2 tsp chili flakes
• 5g sesame seeds (2 tsp)
• A pinch of salt, optional

Steps

1. Steam or boil the edamame for 4 to 5 minutes, then drain well.
2. Toss with lime juice, sesame oil, chili flakes, sesame seeds, and salt if using.