Soba Tofu Sesame Bowl

Ingredients

• 300g firm tofu (about 10 1/2 oz), cubed
• 150g dry soba noodles (about 5 oz)
• 100g shelled edamame (about 2/3 cup)
• 160g broccoli (about 2 cups florets)
• 15ml soy sauce (1 tbsp)
• 10ml sesame oil (2 tsp)
• 10g sesame seeds (1 tbsp)

Steps

1. Boil the soba according to the packet, adding the edamame and broccoli for the final 3 minutes.
2. Brown the tofu in a nonstick pan over medium-high heat for 6 to 8 minutes.
3. Drain the noodles and vegetables, toss with the tofu, soy sauce, and sesame oil, and add sesame seeds.