Vietnamese-Style Chicken Rice Bowl

Ingredients

• 360g cooked chicken breast (about 12 1/2 oz), sliced
• 300g cooked jasmine rice (about 2 cups)
• 120g cucumber (about 1 cup), sliced
• 80g carrot (1 medium), shredded
• 20g fresh mint and cilantro (a small handful)
• 30ml lime juice (2 tbsp)
• 15ml fish sauce (1 tbsp) and 10g sugar (2 tsp)

Steps

1. Stir the lime juice, fish sauce, sugar, and 15ml water together until the sugar dissolves.
2. Divide the rice, chicken, cucumber, and carrot between two bowls.
3. Add the herbs and spoon over the lime dressing just before serving.