Spiced Roasted Chickpeas

Ingredients

• 240g cooked chickpeas (about 1 1/2 cups), rinsed
• 15ml olive oil (1 tbsp)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 15ml lemon juice (1 tbsp)

Steps

1. Dry the chickpeas thoroughly with a clean kitchen towel.
2. Toss with the oil and spices, then roast at 210°C / 410°F for 20 to 25 minutes, shaking the pan once.
3. Cool for 5 minutes and sprinkle over the lemon juice before serving.