Ginger Soy Tofu Stir-Fry

Ingredients

• 350g firm tofu (about 12 oz), cubed
• 200g cooked brown rice (about 1 cup)
• 100g shelled edamame (about 2/3 cup)
• 250g mixed stir-fry vegetables (about 3 cups)
• 15g fresh ginger (1 tbsp), grated
• 20ml soy sauce (4 tsp)
• 10ml neutral oil (2 tsp)

Steps

1. Brown the tofu in the oil for 6 minutes, turning the cubes so two sides become golden.
2. Add the vegetables, edamame, and ginger and stir-fry for 4 minutes.
3. Pour in the soy sauce, toss until hot, and serve over the brown rice.