Pepper Tofu Scramble

Ingredients

• 350g firm tofu (about 12 oz), drained
• 150g bell pepper (1 medium), diced
• 70g onion (1 small), diced
• 15g nutritional yeast (2 tbsp)
• 10ml olive oil (2 tsp)
• 1/2 tsp ground turmeric and 1/2 tsp smoked paprika

Steps

1. Soften the onion and pepper in the oil for 4 minutes over medium heat.
2. Crumble in the tofu and add the nutritional yeast and spices.
3. Cook for 5 to 7 minutes, stirring occasionally, until hot and lightly golden.