Spinach Feta Egg Toast

Ingredients

• 2 large eggs
• 60g whole-grain bread (1 large slice)
• 60g spinach (2 packed cups)
• 30g feta (about 1 oz)
• 5ml olive oil (1 tsp)
• Black pepper and chili flakes

Steps

1. Wilt the spinach in the olive oil over medium heat, then transfer it to a plate.
2. Fry or scramble the eggs in the same pan and toast the bread.
3. Top the toast with spinach and eggs, then crumble over the feta and season.