Hummus Pita and Crunchy Vegetables

Ingredients

• 160g hummus (about 2/3 cup)
• 2 small whole-wheat pitas (about 120g total)
• 200g cucumber and bell pepper (about 2 cups), sliced
• 100g cherry tomatoes (about 2/3 cup)
• 10ml lemon juice (2 tsp)
• 1/2 tsp smoked paprika

Steps

1. Stir the lemon juice and smoked paprika through the hummus.
2. Warm and cut the pitas into wedges.
3. Serve the hummus with the pita wedges and vegetables for dipping.